Virgin coconut oil is a truly unrefined coconut oil. It contains a 50% - 53% content of lauric acid. The fresh coconut meat is shredded, and then cold-pressed to make coconut milk. The milk is then fermented for 20-24 hours, and the oil is then separated and filtered from the curds. No chemical or high-heat treatment is used, ,This virgin coconut oil has a long shelf life due to coconut oil's natural anti-oxidant properties. It has the longest shelf life of any plant oil. This grade of coconut oil can be applied directly to the skin for conditioning ,
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